In 2005 Wikipedia's first sentence called it “white brine cheese”. Today it says “white brine cheese named after the palestinian city of akka”.
Measured, not asserted. Every count, date and revision on this page was taken from Wikipedia's own history and checked against the live article. The words quoted are theirs.
Machine-checked against the full current article on 2026-08-02. In 2005 Wikipedia's first sentence called it “white brine cheese”. Today it says “white brine cheese named after the palestinian city of akka”.
We saved snapshots of this article over twenty years; you are reading the 2010 one. Red dashes: removed from Wikipedia since.Pale dots: rewritten; the numbered note shows what it says now.Red text: written in or rewritten since the previous snapshot.1 tap a number or a side note to jump between them
The opening as it read in 2010
Akkawi cheese ( , also Akawi , Akawieh , and Ackawi ) is a white brine cheese , native to the historical region of Palestine in modern day Israel .1It is named after the city of Acre , where it first originated, the Arabic akkawi meaning "from akka". It is commonly made using cow milk , but can be made with goat or sheep's milk as well. It is now produced on a large scale in the Middle East , notably in Lebanon , Syria and Cyprus . A soft white cheese, it has a smooth texture and a mild salty taste. Commonly used as a table cheese, it is considered good by itself or paired with fruit.2
This is Wikipedia's own text, saved in our repository. Their copy of it is revision 358491271.
The opening as it stood in 2015 5 passages from the previous snapshot no longer appear
Akkawi cheese ( , also Akawi , Akawieh , and Ackawi ) is a white brine cheese originated in the the city of Akka in northern Palestine.Feta and Related Cheeses .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 668479374.
The opening as it stood in 2020
Middle eastern white brine cheese Akkawi cheese ( , also Akawi , Akawieh and Ackawi ) is a white brine cheese originating from the city of Acre . Feta and Related Cheeses .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 963457649.
The opening as it stood on October 6, 2023
Middle eastern white brine cheese Akkawi cheese ( , also Akawi , Akawieh and Ackawi ) is a white brine cheese named after the city of Akka (Acre, present-day Israel). Feta and Related Cheeses .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 1147192526.
The opening as it stood in 2025
Middle eastern white brine cheese Akkawi cheese ( Arabic : جبنة عكاوي , romanized : jubna ʿakkāwī , also Akawi , Akawieh and Ackawi ) is a white brine cheese named after the Palestinian city of Akka (Acre, present-day Israel ). Feta and Related Cheeses .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 1297178395. This is our newest snapshot; the live article may have moved again since.
Today
In 2005 Wikipedia's first sentence called it “white brine cheese”. Today it says “white brine cheese named after the palestinian city of akka”. Read the current article and compare.
2010
2015
2020
Oct '23
2025
Counts in the opening at each snapshot. Green: the word gained ground. Red: it was cut. Grey: no change.
What Wikipedia says this is
Every article opens by defining its subject. This one was redefined between 2010 and 2025.
Then
white brine cheese
Now
white brine cheese named after the palestinian city of akka
Struck red text is no longer in the article; dotted amber text was rewritten. Every revision id links to Wikipedia's copy; the text shown is our own saved copy. Data: /data. Wikipedia text is CC BY-SA; quoted for the record; not affiliated with Wikipedia.
