Wikipedia's first sentence called it “chef and baker in israel afar”. Today it says “israeli chef”.
Measured, not asserted. Every count, date and revision on this page was taken from Wikipedia's own history and checked against the live article. The words quoted are theirs.
Machine-checked against the full current article on 2026-08-03.
We saved snapshots of this article over twenty years; you are reading the 2015 one. Red dashes: removed from Wikipedia since.Pale dots: rewritten; the numbered note shows what it says now.Red text: written in or rewritten since the previous snapshot.1 tap a number or a side note to jump between them
The opening as it read in 2015
Erez Komarovsky is a chef and baker in Israel Afar (magazine) described him as "the first contemporary baker to introduce artisanal bread to Israel." and he is considered to be one of the leading cooks who defined the Israeli Cuisine in the late 1980's and 90's. Komarovsky used to operate a chain of Israeli bakeries using his name, Lehem Erez (Erez's Bread) of which he no longer owns or have any connection to. Komarovsky now teaches cooking classes in Mizpe Matat . Cookin lessons in Galilee March/ April 2014 Afar page 38 The Promised Land ; In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel's most soulful cuisine May 15, 2013 by Gabriella Gershenson Saveur1
This is Wikipedia's own text, saved in our repository. Their copy of it is revision 666171894.
The opening as it stood in 2020 4 passages from the previous snapshot no longer appear
Erez Komarovsky ( , born 1962 ) is an Israeli chef, baker, educator, and author.Founder of the Lehem Erez (Erez's Bread) bakery and café chain in the 1990s, he is considered the initiator of artisanal bread-making in Israel.Since 2007 he has led a cooking school in his home in Mitzpe Mattat in the Upper Galilee .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 942571366.
The opening as it stood on October 6, 2023
Israeli chef Erez Komarovsky ( , born 1962 ) is an Israeli chef, baker, educator, and author. In the 1990s he founded the Lehem Erez (Erez's Bread) bakery and café chain, and he is considered the initiator of artisanal bread-making in Israel. Since 2007 he has led a cooking school in his home in Mitzpe Mattat in the Upper Galilee .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 1148963505.
The opening as it stood in 2025
Israeli chef Erez Komarovsky ( Hebrew : ארז קומרובסקי ; born 1962) is an Israeli chef, baker, educator, and author. In the 1990s he founded the Lehem Erez (Erez's Bread) bakery and café chain, and he is considered the initiator of artisanal bread-making in Israel. Since 2007 he has led a cooking school in his home in Mitzpe Mattat in the Upper Galilee .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 1292035722. This is our newest snapshot; the live article may have moved again since.
Today
Wikipedia's first sentence called it “chef and baker in israel afar”. Today it says “israeli chef”. Read the current article and compare.
2015
2020
Oct '23
2025
Counts in the opening at each snapshot. Green: the word gained ground. Red: it was cut. Grey: no change.
What Wikipedia says this is
Every article opens by defining its subject. This one was redefined since 2015, and today's defining sentence is their current revision.
Then
chef and baker in israel afar
Now
israeli chef
Struck red text is no longer in the article; dotted amber text was rewritten. Every revision id links to Wikipedia's copy; the text shown is our own saved copy. Data: /data. Wikipedia text is CC BY-SA; quoted for the record; not affiliated with Wikipedia.
