Wikipedia's first sentence called it “produced according to judaism 's religious law”. Today it says “wine that is produced in accordance with halakha”.
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The opening as it read in 2005
Kosher wine results only when wine is produced according to Judaism 's religious law , specifically, the Jewish dietary laws of ( kashrut ), and then is known as " kosher wine". However other branches of Judaism are more "lenient" with these laws, see views of Conservative Judaism below.1
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The opening as it stood in 2010 1 passage from the previous snapshot no longer appear
A bottle of Kosher wine, pasteurised to be Yayin Mevushal Kosher wine ( Name 1 ) is wine produced according to Judaism 's religious law , specifically, the Jewish dietary laws (kashrut) regarding wine.However, some non- Orthodox branches of Judaism may be more "lenient".When kosher wine is produced, marketed and sold commercially to Orthodox Jews, it must have the hechsher ("seal of approval") of a supervising agency or organization (such as the "OU" sign of the Orthodox Union ), or of an authoritative rabbi who is preferably also a posek ("decisor" of Jewish law) or be supervised by a beth din ("Jewish religious court of law") according to Orthodox Judaism.In general, kashrut deals with avoiding specific forbidden foods, none of which are normally used in winemaking, so it might seem that all wines are automatically " kosher ".However, because of wine's special role in many non-Jewish religions , the kashrut laws specify that wine cannot be considered kosher if it might have been used for " idolatry ".These laws include Yayin Nesekh -wine that has been poured to an idol; Stam Yainom -wine that has been touched by someone who believes in idolatry or produced by non-Jews.When kosher wine is yayin mevushal ("cooked" or "boiled"), it becomes unfit for idolatrous use and will keep the status of kosher wine even if subsequently touched by an idolater.In recent times, there has been an increased demand for kosher wines and a number of wine producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel and the Golan Heights , United States , France , Germany , Italy , South Africa , and Australia .Two of the world's largest producers and importers of kosher wines, Kedem and Manischewitz , are both based in the Northeastern United States .
Red text was written in or rewritten since the previous snapshot. Their copy is revision 371053766.
The opening as it stood in 2015 6 passages from the previous snapshot no longer appear
Kosher wine ( Name 1 ) is grape wine produced according to Judaism 's religious law , specifically, Jewish dietary laws ( kashrut ).To be considered kosher, Sabbath-observant male Jews must supervise the entire winemaking process and any ingredients used, including finings , must be kosher.Wine that is described as " kosher for Passover " must have been kept free from contact with chametz , examples being grain , bread and dough . When kosher wine is produced, marketed and sold commercially, it must have the hechsher ("seal of approval") of a kosher certification agency , or of an authoritative rabbi who is preferably also a posek ("decisor" of Jewish law), or be supervised by a beth din ("Jewish religious court of law"). In recent times, there has been an increased demand for kosher wines and a number of wine producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel , the United States , France , Germany , Italy , South Africa , and Australia . Two of the world's largest producers and importers of kosher wines, Kedem and Manischewitz , are both based in the Northeastern United States . Goldberg " Picking the perfect Passover wine " MSNBC, April 19th, 2004.
Red text was written in or rewritten since the previous snapshot. Their copy is revision 666906843.
The opening as it stood in 2020
Kosher wine ( Name 1 ) is grape wine produced according to Judaism 's religious law , specifically, Jewish dietary laws ( kashrut ). To be considered kosher, Sabbath-observant Jews must supervise and sometimes handle the entire winemaking process, from the time the grapes are crushed until the wine is bottled and any ingredients used, including finings , must be kosher. Wine that is described as " kosher for Passover " must have been kept free from contact with chametz , examples being grain, bread and dough. When kosher wine is produced, marketed and sold commercially, it would normally have a hechsher ("seal of approval") of a kosher certification agency , or of an authoritative rabbi who is preferably also a posek ("decisor" of Jewish law), or be supervised by a beth din ("Jewish religious court of law"). In recent times, there has been an increased demand for kosher wines and a number of wine producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel , the United States , France , Germany , Italy , South Africa , Chile and Australia . Two of the world's largest producers and importers of kosher wines, Kedem and Manischewitz , are both based in the Northeastern United States . Goldberg " Picking the perfect Passover wine " MSNBC, April 19th, 2004.
Red text was written in or rewritten since the previous snapshot. Their copy is revision 950036945.
The opening as it stood on October 6, 2023 2 passages from the previous snapshot no longer appear
Wine produced per Jewish dietary law Kosher wine ( Name 1 ) is wine that is produced in accordance with halakha , and more specifically kashrut , such that Jews will be permitted to pronounce blessings over and drink it.This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush .To be considered kosher, Sabbath -observant Jews must supervise the entire winemaking process and handle much of it in person, from the time the grapes are loaded into the crusher until the finished wine product is bottled and sealed. Additionally, any ingredients used, including finings , must be kosher. Wine that is described as "kosher for Passover " must have been kept free from contact with leavened or fermented grain products , a category that includes many industrial additives and agents.When kosher wine is produced, marketed, and sold commercially, it would normally have a hechsher (kosher certification mark) issued by a kosher certification agency , or by an authoritative rabbi who is respected and known to be learned in Jewish law, or by the Kashruth Committee working under a beth din (rabbinical court of Judaism ). In recent times, there has been an increased demand for kosher wines, and a number of wine-producing countries now produce a wide variety of sophisticated kosher wines under strict rabbinical supervision, particularly in Israel , the United States , France , Germany , Italy , South Africa , Chile , and Australia . Two of the world's largest producers and importers of kosher wines— Kedem and Manischewitz —are both based in the American Northeast . Goldberg " Picking the perfect Passover wine " MSNBC, April 19th, 2004.
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Today
Wikipedia's first sentence called it “produced according to judaism 's religious law”. Today it says “wine that is produced in accordance with halakha”. Read the current article and compare.
2005
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2015
2020
Oct '23
2025
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What Wikipedia says this is
Every article opens by defining its subject. This one was redefined since 2005, and today's defining sentence is their current revision.
Then
produced according to judaism 's religious law
Now
wine that is produced in accordance with halakha
Struck red text is no longer in the article; dotted amber text was rewritten. Every revision id links to Wikipedia's copy; the text shown is our own saved copy. Data: /data. Wikipedia text is CC BY-SA; quoted for the record; not affiliated with Wikipedia.