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Zalabiyeh

Wikipedia's first sentence called it “fritter made from a semi-thin batter of wheat flour which is deep-fried and often topped with either honey or s”. Today it says “fritter or doughnut found in several cuisines across the arab world”. The earliest known recipe for the dish comes from a 10th-century Arabic cookbook and was originally made by pouring the batter through a coconut shell.. Today: the act is described with no actor named.
Measured, not asserted. Every count, date and revision on this page was taken from Wikipedia's own history and checked against the live article. The words quoted are theirs.
Machine-checked against the full current article on 2026-08-03.
We saved snapshots of this article over twenty years; you are reading the 2020 one. Red dashes: removed from Wikipedia since. Pale dots: rewritten; the numbered note shows what it says now. 1 tap a number or a side note to jump between them
The opening as it read in 2020

Deep-fried pastry common to the Near East and Indian subcontinent For the Indian variety of Zalabiyeh, see Jalebi .1 Zalabiyeh ( ) is a fritter made from a semi-thin batter of wheat flour which is deep-fried and often topped with either honey or sugar syrup for sweetness.2 When kneading the dough, it is customary to give to the zalabiyeh a round shape, similar to the Moroccan sfenj in preparation, or to the English doughnut , but without the hole. The fritter is very common in the Indian subcontinent, in countries such as India , Pakistan , Sri Lanka , Nepal , Bangladesh , although made differently to that of the Middle Eastern variety. In many Middle Eastern countries, such as Iran , Iraq , Jordan , Syria , Lebanon , Tunisia , Algeria , Egypt and also in Israel , they resemble spongy-cakes fried in oil. Zalabiyeh are commonly eaten by Muslims during the month of Ramadan , and during the Diwali celebrations for Hindus and Christian communities during Advent and Easter. Among Yemenite Jews, the zalabiyeh was a treat eaten especially during the winter months. In Yemen, the zalabiyeh was fried in a soapstone pot lined with oil about 1 cm. deep, in which oil and sometimes honey was mixed.3 Ethnologie der jemenitischen Juden (Ethnology of Yemenite Jews) (in German). Halichot Teman (Jewish Life in Sanà) (in Hebrew).4

This is Wikipedia's own text, saved in our repository. Their copy of it is revision 964361245.
Today
Wikipedia's first sentence called it “fritter made from a semi-thin batter of wheat flour which is deep-fried and often topped with either honey or s”. Today it says “fritter or doughnut found in several cuisines across the arab world”. The earliest known recipe for the dish comes from a 10th-century Arabic cookbook and was originally made by pouring the batter through a coconut shell.. Today: the act is described with no actor named. Read the current article and compare.
2020Oct '232025
Counts in the opening at each snapshot. Green: the word gained ground. Red: it was cut. Grey: no change.

What Wikipedia says this is

Every article opens by defining its subject. This one was redefined since 2020, and today's defining sentence is their current revision.

Then

fritter made from a semi-thin batter of wheat flour which is deep-fried and often topped with either honey or s

Now

fritter or doughnut found in several cuisines across the arab world

Struck red text is no longer in the article; dotted amber text was rewritten. Every revision id links to Wikipedia's copy; the text shown is our own saved copy. Data: /data. Wikipedia text is CC BY-SA; quoted for the record; not affiliated with Wikipedia.

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