Fattoush

Fattoush Fattoush ( Arabic : فتوش , also fattush ) is a traditional Levantine salad made from toasted or fried pieces of pita bread ( khubz 'arabi ) combined with mixed greens and other vegetables . Fattoush belongs to the family of dishes known as fattat (plural) or fatta , which are made in the Levant by Arab cooks using stale flatbread as a base. To make fattoush, cooks use seasonal produce, mixing different vegetables and herbs according to taste, while making use of pitas that have gone stale. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Sumac is usually used to give fattoush its sour taste.

Fattoush ( Arabic : فتوش , also fattush, fatush, fattoosh, and fattouche ) is a Levantine bread salad made from toasted or fried pieces of pita bread ( khubz 'arabi ) combined with mixed greens and other vegetables , such as lettuce , radish and tomato . Fattoush belongs to the family of dishes known as fattat (plural) or fatta , which use stale flatbread as a base. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Staghorn sumac is usually used to give fattoush its sour taste.

Salad from Levant Cuisine Fattoush ( , also fattush, fatush, fattoosh, and fattouche ) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables , such as radishes and tomatoes .

Levantine salad with toasted flatbread Fattoush ( ; also fattush , fatush , fattoosh , and fattouche ) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables , such as radishes and tomatoes . Fattoush is popular among communities in the Levant . Worldmark Encyclopedia of Cultures and Daily Life .