Wikipedia's first sentence called it “apricot fruit leather”. Today it says “apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the muslim holy mon”.
Measured, not asserted. Every count, date and revision on this page was taken from Wikipedia's own history and checked against the live article. The words quoted are theirs.
Machine-checked against the full current article on 2026-08-03.
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The opening as it read in October 6, 2023
Qamar ud-Din . Media: Qamar al-Din Qamar al-Din ( ) is an apricot fruit leather , which is popularly made into apricot juice or nectar beverage from Arab cuisine that is famously consumed during the Muslim holy month of Ramadan .1 It originates from Syria and was first produced in the Ghouta , where the variety of apricots most suitable for qamar al-din was first grown. Qamar al-din is enjoyed across the Middle East and North Africa as well as in Somalia , though Syrian qamar al-din is still believed to be the best because the variety of apricots most suitable for making qamar al-din grow only in Syria and southwestern Turkey . It is known as lavāshak ( ) in Iran and is served as a dried fruit roll.2 There are <ref group=fn> tags on this page, but the references will not show without a template (see the help page ).
This is Wikipedia's own text, saved in our repository. Their copy of it is revision 1175854479.
The opening as it stood in 2010
Redirect to: Qamar ud-Din
Red text was written in or rewritten since the previous snapshot. Their copy is revision 349836976.
The opening as it stood in 2020 1 passage from the previous snapshot no longer appear
Media: Qamar al-Din Qamar al-Din ( ) is an apricot juice or nectar beverage that is typically consumed during the Muslim holy month of Ramadan .It is believed to be from Syria .It was first produced in the Ghouta , where the variety of apricots most suitable for qamar al-din was first grown.Qamar al-din is enjoyed across the Middle East and North Africa as well as in Somalia , though Syrian qamar al-din is still believed to be the best because the variety of apricots most suitable for making qamar al-din grow only in Syria and southwestern Turkey .It is known as lavāshak ( ) in Iran and is served as a dried fruit roll.There are <ref group=fn> tags on this page, but the references will not show without a template (see the help page ).
Red text was written in or rewritten since the previous snapshot. Their copy is revision 956478731.
The opening as it stood in 2025 1 passage from the previous snapshot no longer appear
Apricot-based drink For other uses, see Qamar ud-Din . Media: Qamar al-Din Qamar al-Din ( Arabic : قمر الدين , lit. ' Moon of the Faith ' ) is an apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the Muslim holy month of Ramadan . It originates from Syria and was first produced in the Ghouta , where the variety of apricots most suitable for qamar al-din was first grown. Qamar al-din is enjoyed across the Middle East and North Africa as well as in Somalia , though Syrian qamar al-din is still believed to be the best because the variety of apricots most suitable for making qamar al-din grows only in Syria and southwestern Turkey . There are <ref group=fn> tags on this page, but the references will not show without a template (see the help page ).
Red text was written in or rewritten since the previous snapshot. Their copy is revision 1296507343. This is our newest snapshot; the live article may have moved again since.
Today
Wikipedia's first sentence called it “apricot fruit leather”. Today it says “apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the muslim holy mon”. Read the current article and compare.
2010
2015
2020
Oct '23
2025
Counts in the opening at each snapshot. Green: the word gained ground. Red: it was cut. Grey: no change.
What Wikipedia says this is
Every article opens by defining its subject. This one was redefined since October 7, and today's defining sentence is their current revision.
Then
apricot fruit leather
Now
apricot fruit leather used to make apricot juice or a nectar beverage often consumed during the muslim holy mon
Struck red text is no longer in the article; dotted amber text was rewritten. Every revision id links to Wikipedia's copy; the text shown is our own saved copy. Data: /data. Wikipedia text is CC BY-SA; quoted for the record; not affiliated with Wikipedia.
