The word “occupation” appeared 2 times in this article's opening at its peak in 2020. Today the opening carries none. 15 remain further down the article, where a reader arriving from a search result does not go.
Measured, not asserted. Every count, date and revision on this page was taken from Wikipedia's own history and checked against the live article. The words quoted are theirs.
Machine-checked against the full current article on 2026-08-02. “occupation” appeared 2 times in this article's opening at its peak. Today the opening has none; the body has 15.
We saved snapshots of this article over twenty years; you are reading the 2020 one. Red dashes: removed from Wikipedia since.Pale dots: rewritten; the numbered note shows what it says now.Red text: written in or rewritten since the previous snapshot.1 tap a number or a side note to jump between them
The opening as it read in 2020
Israeli wines Israeli wine is produced by hundreds of wineries , ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times . In 2011, Israeli wine exports totaled over $26.7 million. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild , owner of the Bordeaux estate Château Lafite-Rothschild . Today, Israeli winemaking takes place in five vine-growing regions: Galil ( Galilee , including the Golan Heights ), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills , surrounding the city of Jerusalem ; Shimshon (Samson), located between the Judean Hills and the Coastal Plain ; the Negev , a semi-arid desert region, where drip irrigation has made grape growing possible; and the Sharon plain near the Mediterranean coast and just south of Haifa , surrounding the towns of Zichron Ya'akov and Binyamina , which is the largest grape growing area in Israel. Several of these terms for Israeli wine-growing regions, such as the Judean Hills, the Golan Heights and the Shimshon, actually refer to areas that are largely Israeli-occupied territories . The definition of wines produced in the latter as Israeli is a subject of legal contention abroad.1
This is Wikipedia's own text, saved in our repository. Their copy of it is revision 964354024.
The opening as it stood in 2010
Tour of Zichron Yaakov winery, 1945 Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times . In 2009 Israel exports over $22 million worth of wine annually. Statistics show that Israeli wine exports in 2010 will be account to $30 million. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild , owner of the Bordeaux estate Château Lafite-Rothschild . Today, Israeli winemaking takes place in five vine-growing regions: Galil ( Galilee , including the Golan Heights ), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills , surrounding the city of Jerusalem ; Shimshon (Samson), located between the Judean Hills and the Coastal Plain ; the Negev , a semi-arid desert region, where drip irrigation has made grape growing possible; and the Sharon plain near the Mediterranean coast and just south of Haifa , surrounding the towns of Zichron Ya'akov and Binyamina , which is the largest grape growing area in Israel.
Red text was written in or rewritten since the previous snapshot. Their copy is revision 366895129.
The opening as it stood in 2015 2 passages from the previous snapshot no longer appear
Israeli wine Israeli wine is produced by hundreds of wineries , ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times . In 2011, Israeli wine exports totaled over $26.7 million. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild , owner of the Bordeaux estate Château Lafite-Rothschild . Today, Israeli winemaking takes place in five vine-growing regions: Galil ( Galilee , including the Golan Heights ), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills , surrounding the city of Jerusalem ; Shimshon (Samson), located between the Judean Hills and the Coastal Plain ; the Negev , a semi-arid desert region, where drip irrigation has made grape growing possible; and the Sharon plain near the Mediterranean coast and just south of Haifa , surrounding the towns of Zichron Ya'akov and Binyamina , which is the largest grape growing area in Israel.
Red text was written in or rewritten since the previous snapshot. Their copy is revision 659767357.
The opening as it stood on October 6, 2023 2 passages from the previous snapshot no longer appear
Israeli wines Israeli wine is produced by hundreds of wineries , ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times . Wine was exported to Rome during the Roman period , but under the Muslim rulers the production was virtually wiped out.Under the Crusaders , winemaking was temporarily revived. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild , owner of the Bordeaux estate Château Lafite-Rothschild . Today, Israeli winemaking takes place in five vine-growing regions: Galil ( Galilee , including the Golan Heights ), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills , surrounding the city of Jerusalem ; Shimshon (Samson), located between the Judean Hills and the Coastal Plain ; the Negev , a semi-arid desert region, where drip irrigation has made grape growing possible; and the Sharon plain near the Mediterranean coast and just south of Haifa , surrounding the towns of Zichron Ya'akov and Binyamina , which is the largest grape growing area in Israel. In 2011, Israeli wine exports totaled over $26.7 million. As of 2012, Israel had 12,355 acres of vineyards.
Red text was written in or rewritten since the previous snapshot. Their copy is revision 1146954331.
The opening as it stood in 2025
Overview of wine production in Israel Israeli wines Israeli wine is produced by hundreds of wineries , ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times . Wine was exported to Rome during the Roman period , but under the Muslim rulers the production was virtually wiped out. Under the Crusaders , winemaking was temporarily revived. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild , owner of the Bordeaux estate Château Lafite-Rothschild . Today, Israeli winemaking takes place in five vine-growing regions: Galil ( Galilee , including the Golan Heights ), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills , surrounding the city of Jerusalem ; Shimshon (Samson), located between the Judean Hills and the Coastal Plain ; the Negev , a semi-arid desert region, where drip irrigation has made grape growing possible; and the Sharon plain near the Mediterranean coast and just south of Haifa , surrounding the towns of Zichron Ya'akov and Binyamina , which is the largest grape growing area in Israel. In 2011, Israeli wine exports totaled over $26.7 million. As of 2012, Israel had 12,355 acres of vineyards.
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Today
“occupation” appeared 2 times in this article's opening at its peak. Today the opening has none; the body has 15. Read the current article and compare.
2010
2015
2020
Oct '23
2025
Counts in the opening at each snapshot. Green: the word gained ground. Red: it was cut. Grey: no change.
Struck red text is no longer in the article; dotted amber text was rewritten. Every revision id links to Wikipedia's copy; the text shown is our own saved copy. Data: /data. Wikipedia text is CC BY-SA; quoted for the record; not affiliated with Wikipedia.
